The Tasty Food Topic

[DrP]

I made the pasta stuff at home.

But I can take you to some Italian place if you're so inclined

[braix]

Please make me some pasta this week

[DrP]

Ugh. Too much work. I might have some leftover from this weekend. Le bf ate a lot of it.

[DrP]

My foodventures in Australia and New Zealand:

[Nebbles]

mmm... it all looks so good...

[DrP]

It was... especially the food from Melbourne!! It's Australia's foodie city

[PetrifiedLasagna]

Welp, I just found my new favorite thread. XD

I guess I'll share my recent food-ventures. I made coconut ice cream the other day, but it did not turn out so great. I think it was that the container that I put it in is not very well insulated, so I just had to have it as a sort of cream. Otherwise, I could eat ice chips. At least it tasted good 

[cashwarrior1]

Man, I'm always afraid to try new foods as they look threatening to me. But I will usually try it then decide.

[BlackDragonSlayer]

Don't have pictures, but I went to Lucille's Smokehouse Bar-B-Que today (graduation was up in Murrieta), and had fried catfish and shrimp. It was pretty good, although a little too spicy (their shoestring fries were surprisingly good, though). Their biscuits and apple butter are undeniably amazing, though- they're meal-worthy by themselves!

[Nebbles]

I took some friends out for pho today! Pho is honestly one of my favorite foods in existence.

[braix]

Wow tfti I wanted to eat pho so badly for the past week

[DrP]

More stuffs from AU/NZ


Scallop Wrapped in Pappardelle Pasta covered with a lemon butter sauce and greens


Papperdelle pasta (freshly made) with a duck and procini ragu


Citrus Ricotta cannoli with tanka bean gelato


Deconstructed breakfast burrito


Going from L to R, T to B: Oysters with granny smith, smoked celeriac; scampi wrapped in pappardelle covered in a truffle butter, jerusalem artichoke sauce; duck breast, duck sausage, deep fried duck heart and mashed kumara (sweet potato); raspberry soufflé with vanilla bean ice cream; cheese and wine


Toast with cannellini beans and poached eggs with mashed avocado and ricotta


Roti Tisu (Malaysian).. sweet roti with vanilla ice cream to dip!


Drinks at this bar called Grandma's in Sydney. Eclectic  drinks and decor


Freshly caught snapper and chips


L to R. T to B: champagne (not going to specify label); smoked kingfish with eggplant cream and apple; duck foie gras with toasted grain wafer; murray cod filet with shaved abalone with ginger-shallot vinaigrette; braised pork cheek; wagyu beef rump cap with fermented shiitake and miso paste; raspberry sorbet; coconut sorbet with passionfruit cream; chocolate pave and olive oil ice cream (which was actually quite yummy) -- this was my birthday dinner


L to R, T to B: Smoked brisket - Texas BBQ style, Sicilian meatballs, ricotta cannoli, churro bowl with horchata ice cream


Schnitzel sandwich with avocado and swiss cheese (and I think bacon iirc).


Coffee!!!


French toast with pumpkin custard, berry compote, mascarpone whipped cream and strussel


Tacos, Duck Flautas and Flan

[Nebbles]

Horchata ice cream?! mmmmmmmm....

[WaluigiTime64]

I didn't know most of this stuff existed in Australia, and I live there! I need to try this stuff at some point.

[BlackDragonSlayer]

I took some friends out for pho today! Pho is honestly one of my favorite foods in existence.

Wow tfti I wanted to eat pho so badly for the past week

There's a pretty good pho place near me, but they only offer two bowl sizes: tiny and HUGE. '-_- Also, I'm not keen on a lot of the vegetables they put in it, but I don't know how reliable they are about custom orders (only been there once, but might have to go back to experiment!).