The Tasty Food Topic

[KefkaticFanatic]

Remy is dumb, she doesn't know that when cooked most of the alcohol burns away!

[Saria]

Remy is dumb, she doesn't know that when cooked most of the alcohol burns away!

& excuse Remy, peasant! she din't kno wat "penne alla vodka" was bc she duzzn't squeek spanish!!

[Dude]

*Italian

[Saria]

*chinese

[Clanker37]

*finnish this now.

[mikey]

boo

[DrP]

That looks pretty good!

I'm not the biggest fan of vodka sauce though. It does look a little on the liquid-y side.

[KefkaticFanatic]

I agree, but I didn't want to wait for it to reduce any further :V

It was still tasty though and with the penne shaped as it is I didn't end up with a pool of sauce at the bottom of the plate.

[DrP]

I always use penne for everything! It's perfectly manageable for a sauce like that too.

I haven't made much lately because of work/home for my dad's memorial.

but I made this last week and it was delicious!

[Nebbles]

That looks very tasty!!!

[Sebastian]

DRP's post

Wow. That's looks good

[DrP]

Because I can NEVER resist the sushi case at Whole Foods!

[Jub3r7]

Remy is dumb, she doesn't know that when cooked most of the alcohol burns away!

"Some people believe that food items cooked with wine or liquor will be totally non-alcoholic, because alcohol's low boiling point causes it to evaporate quickly when heated. However, a study found that some of the alcohol remains: 25 percent after one hour of baking or simmering, and 10 percent after two hours; in either case, however, the amount consumed while eating a dish prepared with alcohol will rarely if ever contain sufficient alcohol to cause even low levels of intoxication.[3][4]"

3:  "Does alcohol burn off in cooking?". Ochef.com. Archived from the original on 2010-12-15. Retrieved August 29, 2009.
4. Weil. "Does Alcohol Really Cook Out of Food". Archived from the original on 2014-04-27. Retrieved August 20, 2011.

[Sebastian]

Wow. That's looks good

[DrP]

#coffeeisbeautiful