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The Tasty Food Topic

Started by SuperFireKirby, September 17, 2011, 08:16:53 AM

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MoboMoga

#240
Oh dude, Gojee is the best place for recipes!

This one is SUPEr easy to make...got to try it!

Apple Cheddar Palmiers


 
Ingredients
 ■2 Tb. butter
 ■2 baking apples, peeled and diced
 ■2 shallots, chopped
 ■½ tsp. nutmeg
 ■Salt and pepper
 ■1 ½ cup sharp grated cheddar
 ■2 sheets puff pastry (1 box)
 ■1 egg
 

Instructions
 1.Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
2.Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste.
3.Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
4.Fold the pastry sheets inward ¼ of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
 5.Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
 6.When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 ½ inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
 
Preparation time: 15 minute(s)
 
Cooking time: 20 minute(s)
 
Number of serving (yield): 24 – 30

Courtesy of A Spicy Perspective

Dude

Unnecessarily large picture is unnecessarily large.

MoboMoga

Quote from: Dude on October 15, 2012, 04:41:11 PMUnnecessarily large picture is unnecessarily large.

could not make it small.

Shadoninja

#243
First attempt at making pizza dough



Pretty much a fail.
"And so my saga of quoting myself in everyone's signature continues" - dudeman

MoboMoga


Shadoninja

Quote from: MoboMoga on November 09, 2012, 06:26:26 PMThey look more like buttermilk biscuits.
Maybe. I was impatient so I just made one quarter of it and then put the rest in my minifridge.
I'm trying to learn how to make pizza so I can justify buying a peel.
"And so my saga of quoting myself in everyone's signature continues" - dudeman

Shadoninja

Second times a lot better but the mushrooms were a smidgen too salty.
"And so my saga of quoting myself in everyone's signature continues" - dudeman

MoboMoga

Quote from: Shadoninja on November 14, 2012, 05:40:30 PMSecond times a lot better but the mushrooms were a smidgen too salty.


Did you use American for your cheese?

Shadoninja

"And so my saga of quoting myself in everyone's signature continues" - dudeman

Nebbles

Question, why not mozzarella? :o It's what I'd use if I made my own pizza.. which I want to do...
Quote from: Dudeman on April 13, 2016, 04:54:04 PM
- Nebbles, the beauty with the heart of frozen steel

DrP

^It's loads of fun!!

And... I know it's a bump (why would this even go away!!!)

Taco I had today! It's Carnitas, not Chicken!

MoboMoga


Nebbles

oooh man tacos carnitas

damn i'm hungry
Quote from: Dudeman on April 13, 2016, 04:54:04 PM
- Nebbles, the beauty with the heart of frozen steel

MoboMoga

#253
NONO WAIT!-- you forgot the GUACAMOLE!!!

DrP

No... just, no...

actually....

... nevermind.
you DONT put guacamole on this... not. at. all.