The Tasty Food Topic

[Pit0010]

Fixed

woops......
*facepalm*

must of been soo full that i could think properly

[Shadoninja]

Tried this today but with mushrooms instead of potatoes and without the olives. It was pretty good. A bit grainy though because I think I added too much paprika and it didn't turn into a paste like AB's. Also there were still a few bones because I've never deboned chicken thighs before.

[DrP]

boning poultry is a learned skill, that's for sure..

It does look pretty tasty

[KefkaticFanatic]

o I forgot to post my second tonkatsu attempt which was significantly improved :>

[Nebbles]

Made some homemade funfetti cupcakes. They were delicious! (god I fail at food photography)

[KefkaticFanatic]

Step 1: isolate dish

dat ginger ale

[DrP]

So a new Five Guys opened down the street from here today.

So I got me a nice lunch.



Commencing heart attack in 5... 4... 3... 2... 1... -----------------------------

[DrP]

This deserves a second post.
I am a culinary artist!



Anyone who doubts this tiramisu will be SMITED with my WRATH!

... Who wants some?

[KefkaticFanatic]

was it supposed to be that flat?

and sadly I cannot ever like tiramisu since I dislike coffee... rather inconvenient.

[DrP]

^I usually do a third layer, but I ran out of ladyfingers and I was too lazy to run to the store (well, more like "Should I waste the gas to go to the store and get something that I really don't need?")

[KefkaticFanatic]

From a few weeks back...



mmm... gnocchi

[Nebbles]

Aw man, now I want some gnocchi...

[KefkaticFanatic]

daeji bulgogi <3

[Ruto]

^Did you use that sauce for it? How was it?

I have no idea what gnocchi is.

[KefkaticFanatic]

Nah that was at a restaurant... I've used the sauce I have before and its worked really well

And it's Italian dumpling dish made of potato, plain wheat/egg, breadcrumb, or whatever.  Pretty sure this one was potato :>